Visit us, August 16th, to indulge in a pairing experience. Bourbon and cured meats make a fantastic pairing, with the sweetness and warmth of the bourbon complementing the savory and salty flavors of cured meats.
Consider the intensity of the meat when selecting your bourbon; lighter, delicate cured meats like prosciutto pair well with milder bourbons, while bolder cured meats like salami can stand up to spicier or more robust bourbons.
Admits one to Cured Meats & Bourbon Pairing. *we require 24 advanced notice for refunds
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